Curry Leaves
250 gProduct Description & Overview
Fresh, intensely aromatic curry leaves (Kadi Patta) essential to South Indian and Sri Lankan cooking. Add to tempering, sambar, rasam, chutneys, and coconut curries for authentic flavour.
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Fresh, intensely aromatic curry leaves (Kadi Patta) essential to South Indian and Sri Lankan cooking. Add to tempering, sambar, rasam, chutneys, and coconut curries for authentic flavour.