COLOCASIA
250 gProduct Description & Overview
Starchy Arbi (Colocasia / Taro Root) with a creamy, earthy flesh and a smooth, sticky texture. A staple in Indian and Asian cooking — great for arbi sabzi, curries, and frying.
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Starchy Arbi (Colocasia / Taro Root) with a creamy, earthy flesh and a smooth, sticky texture. A staple in Indian and Asian cooking — great for arbi sabzi, curries, and frying.