LOTUS STEM
250 gProduct Description & Overview
Delicate Kamal Kakdi (Lotus Stem) with a crunchy texture and mild, slightly sweet flavour. A prized ingredient in Kashmiri cuisine — used in curries, chips, and pickles.
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Delicate Kamal Kakdi (Lotus Stem) with a crunchy texture and mild, slightly sweet flavour. A prized ingredient in Kashmiri cuisine — used in curries, chips, and pickles.